Silverplate Covered Pot (3" h.), Silverplate Creamer with Wooden Handle (3" h.) and Four Serving Utensils; stainless butter knife (6" l.), Reed and Barton spoon with sterling handle (10" l.), Holmes and Edwards XIV Silverplate butter knife (7" l.) Silverplate Covered Pot (3" h.), Silverplate Creamer with Wooden Handle (3" h.) and Four Serving Utensils; stainless butter knife (6" l.), Reed and Barton spoon with sterling handle (10" l.), Holmes and Edwards XIV Silverplate butter knife (7" l.)