How much is a Griswold cast iron skillet worth?

Griswold made cast iron cookware in Erie, Pennsylvania, from the late 1800s until the mid-twentieth century, and it is among the most sought-after American cast iron. Many common Griswold skillets in ordinary sizes sell for moderate amounts, while certain sizes, logo variations and unusual pieces bring much more.

Value is decided by the logo style, the size, the condition and whether the piece is a common or scarce item. Collectors pay attention to the different Griswold logos used over time, including the large and small block logos and older slant logos. Very small and very large sizes, and specialty pieces such as certain griddles, waffle irons and unusual pans, can be more desirable. Cracks, warping that makes the pan wobble, heavy pitting and deep rust lower value considerably.

To learn what yours is worth, note the logo, size number and any pattern numbers on the bottom, check for cracks and warping on a flat surface, and compare with sold auction results for the same logo and size. Do not grind or harshly clean it before showing it to a buyer. An auction company or dealer familiar with cast iron can give you a realistic opinion.