Consisting of sixteen dinner plates, fourteen salad plates, nine bread/butter plates, twelve cereal bowls, nine salad bowls, eleven berry bowls, ten cups, seventeen saucers, eight demi-tesse cups, creamer, sugar, gravy, open vegetable, covered vegetable, two 13" platters (chipped) two 9" bowls, 17" platter, broken platter, total 106 pcs.